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Harvest of the Month

Connecting with nutritious food is an important part of making healthy choices. The What's FRESH Harvest-of-the-Month Program highlights regional, seasonal produce in fun and engaging ways. The FRESH tasting team, in partnership with Virginia Cooperative Extension Master Gardener Program, brings the farm to your student's cafeteria so that they can learn how food grows as what it can do fuel their bodies and minds. Developing palates that favor fruit and vegetable options is the goal!

April

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WaysToEatCarrots&Potatoes.jpg
FRESH- Glazed Carrot Recipe.png
FRESH MATH - April.jpg
 

March

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WaysToEatSpinach.jpg
Spinach Frittata- FRESH March.jpg
_FRESH Math - March.jpg
 

February

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WaysToEatKale.jpg
Kale 2 ways- February.jpg
_FRESH Math - February.jpg
 

January

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Ways to Eat Sweet Potatoes- January .jpg
Sweet Potatoes 2 Ways- January.jpg
FRESH Math - January.jpg
 

December

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Ways to Eat Herbs- December.jpg
Meatballs with Roasted Potatoes, Kale, &
FRESH MATH - December.jpg
 

November

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Ways to eat broccoli.jpg
Simple Roasted Broccoli.jpg
FRESH - November.jpg
 

October

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© Fauquier FRESH

430 E Shirley Avenue, Building A, Suite A-1

Warrenton, VA 20186

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The FRESH program is funded by a grant from the PATH Foundation.