Yields 8 servings
Salad Ingredients
5-6 cups broccoli florets (about 1 lb. or 2 1/2 heads)
1 cup sharp cheddar cheese, shredded thick
2/3 cup dried cranberries
1/2 cup crumbled bacon
1/2 cup salted sunflower seeds
1/3 cup red onion, diced
Dressing Ingredients
3/4 cup mayo, olive oil
1/4 cup sour cream
1 1/2 tbsp. vinegar, white balsamic
3 tbsp. sugar or honey
1/4 tsp. salt
1/4 tsp. pepper, black
Directions
Add all salad ingredients to a large bowl.
In a small bowl whisk together dressing ingredients.
Pour dressing onto broccoli mixture and toss to combine.
Enjoy immediately or rest for at least 1 hour in the refrigerator so that flavors can combine.
Variations
Substitute dried cranberries with diced apples or corn
Add sliced or chopped almonds or walnuts
Substitute bacon with seared and chopped turkey ham or Canadian style bacon
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