Method to make as much as you'd like
Lime, grilled and quartered
Rinse and scrub the outer layer of the pineapple with water and white vinegar. *Washing the outside of a pineapple before eating is very important as it lessens the chances of dirt and bacteria transferring from the knife into the fruit or vegetable when cutting*
Cut off the top and bottom of the pineapple, creating a stable base.
Remove the rind in curved cuts from the top of the pineapple to the bottom.
Cut around the pineapple core making wedges and slabs.
Make each slab into a wedge and skewer each wedge with a stick of your choosing.
Grill pineapple wedges and quartered limes on high until the they start to brown.
Top off each wedge with chili powder and a squeeze of grilled lime to taste.
Seasoning combination alternatives
Avocado oil, lime juice, honey or maple syrup, sea salt, chili powder
Sesame oil, hot sauce, lime juice, cinnamon, cilantro
Sesame oil, hot sauce, and lime juice
Brown Sugar, butter melted, cinnamon