Yields about 1 cup
Ingredients
10 slices or 10 oz. block cheese or shredded cheese
2 tbsp. milk
1 tbsp. sriracha, optional
Directions
Shred or cut cheese slices into strips. Place in a microwave safe bowl.
Add milk and sriracha to cheese. 3.Microwave for one minute and stir.
Microwave again for 30 seconds or until fully melted. Stir again until smooth.
*Be careful when removing bowl from microwave as it will be very hot. *Serve immediately as cheese will begin to solidify quickly, creating a film. If necessary, add more milk one tbsp. at a time, reheat, and stir.
Suggestions
Add crushed pepper flakes or a pinch of cayenne instead of sriracha
Add 1 -2 tsp. taco seasoning
Stir in fresh parsley or chives