Roasted Sweet Potatoes

Makes about 6 servings

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Ingredients

• 3 medium sized sweet potatoes

• Olive oil, as needed

• Salt to taste

• Crushed pepper to taste

Directions

1. Preheat oven to 375°F.

2. Line a sheet pan with parchment paper.

3. Cut sweet potatoes into cubes of uniform size, approximately 1 inch.

4. To a sheet pan, add olive oil and sprinkle salt and pepper on top of the sweet potatoes. Toss to coat.

5. Roast for 20-25 minutes or sweet potatoes are soft and desired browning is achieved.

Try them with:

• Pecans and bacon

• Picadillo

• Chopped herbs and dried cranberries