Spinach Frittata

Makes 4-6 servings

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Ingredients

• 10 large eggs

• 1/4 cup grated Parmesan or cheddar cheese

• 1 tsp. granulated garlic

• 1 tsp. granulated onion

• 1/4 tsp. salt

• 1/4 tsp. black pepper

• 2 Tbsp. milk, Greek yogurt, or sour cream

• 8 oz. (by weight) baby spinach (washed, dried, and torn into pieces)

Directions

1. Heat oven to 400º F.

2. In a large bowl, whisk together eggs, cheese, garlic, onion, salt, pepper, and sour cream. Set aside.

3. Place baby spinach in the bottom of a 9-inch oven proof skillet or deep dish glass pie pan. Pour egg mixture on top.

4. Bake for 25 minutes or until center feels firm and springy.

Variations

• Add chopped fresh herbs (during cooking with egg mixture or to top after frittata is baked)

• Add crumbled bacon or sausage

• Change up the cheese – try gouda, Swiss, pepper-jack or your family’s favorite variety