top of page

Sweet Potato Fries

Makes about 4 servings


  • 2 pounds sweet potatoes (about 2 large or 3 medium) 1 TBSP. cornstarch

  • 1/2 tsp. fine sea salt

  • 2 TBSP. extra-virgin olive oil


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.

  2. Cut the sweet potato into batons about ¼″ wide and ¼″thick. Sprinkle with cornstarch and toss to coat.

  3. Drizzle starched batons with olive oil and toss to coat until cornstarch is no longer visible.

  4. Arrange in a single layer without overcrowding. Evenly sprinkle with salt. Bake for 20 minutes and flip then bake for an additional 10-18 minutes or until fries are crispy.

Try adding seasonings to the cornstarch:

  • Freshly ground black pepper

  • Cayenne pepper (just a pinch)

  • Garlic powder

  • Chilli powder and ground cumin


bottom of page